Russell Steven Powell
America’s Apple takes an in-depth look at how America’s favorite fruit is grown, packed, sold, and eaten. Includes chapters on heirloom apples, John Chapman (aka Johnny Appleseed), apple drinks, and the best way to cook with apples. America’s Apple has an illustrated index of 120 apple varieties grown in the United States, and nearly 50 four-color photographs from America’s orchards by Bar Lois Weeks. Hardcover $45.95; paperback (does not include photographic index) $19.95.